Refer to the plant label to check a plant’s specific requirements. Some plants prefer staying on the dry side, others, like to be consistently moist. Clay soils hold moisture longer than sandy soils, so expect to water more frequently in sandy settings.ĭifferent plants have different water needs. After that, depending on the weather and soil type, watering may be adjusted to every two or three days. New plantings should be watered daily for a couple of weeks. New plantings should be watered daily for a couple of weeks to get them well established.įinish up with a 2” (5cm) layer of mulch such as shredded bark or compost to make the garden look tidy, reduce weeds, and retain soil moisture. The soil covering the planting hole should be even with the surrounding soil, or up to one inch higher than the top of the root ball. Firm the soil down around the plant by hand, tamping with the flat side of a small trowel, or even by pressing down on the soil by foot. Push the soil gently around the roots filling in empty space around the root ball. This is especially important if the roots are dense and have filled up the container. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot.ĭig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. To remove the plant from the container, gently brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. Position plants so that taller plants are in the center or background of the landscape design and shorter plants in the foreground.
Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy.Ĭheck the plant label for suggested spacing and the mature height of the plant. Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm).
Pots can be brought indoors for the winter and placed near a sunny window for a continuous harvest year-round. What do you think are the best herbs for a pizza – or what is the weirdest pizza you’ve tried? Time to experiment.Perennial herbs can be planted anytime from spring through fall. Add harissa for a Moroccan twist or five spice sprinkled over duck and plum could be a dream come true. If you like salmon on your pizza, then adding dill might not be the weirdest choice, and chilli flakes and parsley complements tuna pizza pretty well. But a game changer is the banana and curry pizza – a Swedish favourite. Hawaiian pizza has the ability to end friendships, but that’s more about the pineapple than the herb choices (which could be oregano, parsley or mixed Italian herbs). If you want drama, you could turn to the weirder pizzas, which call on herbs a million miles from the elegance of oregano and basil. What are the weirdest herbs used on pizzas? And let’s face it, a huge black pepper mill adds some wonderful drama, too, as you serve your perfectly cooked pizza. Salt and pepper, while not strictly herbs, season your pizza beautifully, bringing out the flavours of the tomato sauce, cheese and your chosen toppings. Should I use salt and pepper on my pizza?
Several homemade pizza recipes call for ‘Italian herbs’ or ‘Italian seasoning’, a combination of dried basil, oregano, rosemary, parsley, thyme, chilli flakes and garlic powder, which work perfectly well if you’re making pizzas with the family. Or give a tex-mex pizza a go, with chipotle paste, cumin and cinnamon the stars of the show on a chilli con carne meat-feast pizza. Try Jamie Oliver’s potato, tomato, rosemary and thyme pizza. Thyme and rosemary feature high on the alternative herbs for pizzas list. Cook it or dry it and it gives you nothing. Ideally, pluck from a basil plant and throw it on your pizza right at the end, as a garnish. It also works nicely with the spicier pepperoni, which is the world’s favourite pizza topping.īasil is naturally sweet with minty, peppery notes, but only if you use it fresh. Oregano has a pleasing blend of sweetness and bitterness that goes really well with the saltiness of popular pizza toppings like olives, capers, dried meats. Why are basil and oregano the best pizza herbs?
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